Hygiene Analysis Of Sanitation Of Food Management In The Nutrition Installation Of The Muhammadiyah Sumberrejo Islamic Hospital, Bojonegoro Regency Using The Weighting Method
DOI:
https://doi.org/10.30736/7ijev.v7iss1.410Abstract
Instalasi gizi rumah sakit perlu melakukan upaya higiene sanitasi makanan yang dimulai dari pengamanan bahan makanan sampai dengan penyajian bahan makanan, agar makanan yang dikonsumsi oleh pasien selalu dalam kondisi baik. Selain itu perlu adanya pengawasan terhadap air bersih, tenaga penjamah makanan dan peralatan bagi konsumen. Penelitian ini bertujuan  mengevaluasi higiene sanitasi pengelolaan makanan, yang mencakup lokasi bangunan, pencahayaan, penghawaan/ventilasi, ruang pengolahan makanan, tempat cuci tangan/toilet, air bersih, karyawan, peralatan masak dan makan berdasarkan syarat higiene sanitasi makanan di Instalasi Gizi Rumah Sakit Islam Muhammadiyah Sumberrejo. Penelitian ini adalah penelitian deskriptif kualitatif yaitu data yang besarnya semua variabel digambarkan dalam bentuk kategorik yang akan diperoleh korelasi yaitu data variabel bebas dan variabel terikat dibandingkan pada waktu yang sama dengan menggunakan lembar checklist. Metode yang digunakan dalam penelitian ini yaitu observasi melalui lembar checklist dan wawancara mendalam. Hasil penelitian berdasarkan distribusi frekuensi higiene sanitasi makanan di Instalasi Gizi Rumah Sakit Islam Muhammadiyah Sumberrejo ini adalah dari total bobot 74 mendapatkan nilai 68 dengan persentase 91,9% sudah memenuhi syarat karena tingkat pencapaian minimal >70%-74% berdasarkan Keputusan Menteri Kesehatan RI No.1096/Menkes/Per/VI/2011 tentang Kualitas Higiene Sanitasi Jasaboga. Dengan demikian diharapkan untuk mempertahankan dan meningkatkan kualitas higiene sanitasi pengelolaan makanan di Instalasi Gizi Rumah Sakit Islam Muhammadiyah Sumberrejo.
Kata kunci : higiene sanitasi, pengelolaan makanan, instalasi gizi, metode pembobotan.
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References
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