ANDINI, A. Perbedaan Kadar Pemanis Buatan (Natrium Siklamat) pada Minuman Instan Rasa Cappucino, Choco dan Oreo di Kawasan Wonocolo Surabaya. Jurnal EnviScience (Environment Science), [S. l.], v. 3, n. 2, p. 9–16, 2021. DOI: 10.30736/3ijev.v3iss2.98. Disponível em: http://jurnalkesehatan.unisla.ac.id/index.php/jev/article/view/98. Acesso em: 4 may. 2024.