FAJRIN, F. I.; SUSILA, I. Antioxidant Potential In Petai Peel (Parkia Speciosa). Jurnal Midpro, [S. l.], v. 11, n. 2, p. 161–168, 2019. DOI: 10.30736/md.v11i2.123. Disponível em: http://jurnalkesehatan.unisla.ac.id/index.php/midpro/article/view/123. Acesso em: 3 jul. 2024.