HANDRIANTO, P.; RATNASARI, E. Effect of White Oyster Mushroom (Pleurotus ostreatus) Ethanol Extract on Bacillus subtilis Bacteria. Jurnal Midpro, [S. l.], v. 13, n. 2, p. 309–314, 2021. DOI: 10.30736/md.v13i2.342. Disponível em: http://jurnalkesehatan.unisla.ac.id/index.php/midpro/article/view/342. Acesso em: 6 may. 2024.