SILITONGA, Ade Nursafitri; WIBOWO, Sara Gustia; FAJAR, Beni Al. POTENSI FERMENTASI LIMBAH KULIT BUAH SEBAGAI PAKAN PROBIOTIK ALAMI TERHADAP PERTUMBUHAN IKAN LELE SANGKURIANG (Clarias gariepinus). Jurnal EnviScience (Environment Science), [S. l.], v. 7, n. 2, p. 217–229, 2023. DOI: 10.30736/jev.v7i2.604. Disponível em: https://jurnalkesehatan.unisla.ac.id/index.php/jev/article/view/604. Acesso em: 5 mar. 2026.