Pemanfaatan Ubi Jalar (Ipomea batatas) sebagai obat mabuk perjalanan
DOI:
https://doi.org/10.30736/4ijev.v4iss1.134Keywords:
ubi jalar, obat anti mabuk, beta karotenAbstract
Lamongan merupakan daerah yang cukup subur sebagai penghasil polo pendem. Salah satu polo pendem yang cukup banyak di hasilkan di lamongan yaitu ubi jalar. Ubi jalar yang dikenal dengan bahasa asing Ipomea batatas, selama ini hanya dimanfaatkan sebagai makanan ternak, keripik maupun di rebus sebagai penganti nasi karena kandungan karbohidratnya yang tingi. Selain itu ternyata masih banyak kandungan dalam ubi jalar yang belum diketahui dan di manfaatkan. Penelitian ini bertujuan untuk mengetahui zat yang terkandung dalam ubi jalar (Ipomea batatas), mengetahui dapat tidaknya ubi jalar (Ipomea batatas) dimanfaatkan sebagai obat anti mabuk serta mengetahui nama zat yang terkandung dalam ubi jalar (Ipomea batatas) yang dapat dimanfaatkan sebagai obat anti mabuk. Metode yang digunakan. Penelitian ini merupakan jenis penelitian eksperimen karena melakukan eksperimen tentang kandungan zat yang terdapat pada Ubi Jalar (Ipomea batatas) dan manfaatnya. Hasil dari penelitian Ubi jalar (Ipomea batatas) mengandung antioksidan. Kandungan kimia pada ubi jalar adalah protein, lemak, karbohidrat, kalori, serat, abu, kalsium, fosfor, zat besi, karoten, vitamin B1, B2, C, dan asam nikotinat, oligosakarida. Ubi jalar putih mengandung 260 mkg (869 SI) betakaroten per 100 gram, ubi merah yang berwarna kuning emas tersimpan 2900 mkg (9675 SI) betakaroten, ubi merah yang berwarna jingga 9900 mkg (32967 SI). Ubi jalar (Ipomea batatas) dapat dimanfaatkan sebagai obat anti mabuk perjalanan. Beta karoten dan kalium yang terkandung dalam ubi jalar (Ipomea batatas) yang dapat dimanfaatkan sebagai obat anti mabuk perjalanan.
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