Analisis Kualitas Fisika dan Kimia Air di Kawasan Budidaya Perikanan Kabupaten Majalengka

Authors

  • Ligar Novi Ayuniar Universitas Diponegoro
  • Jafron Wasiq Hidayat Universitas Diponegoro

DOI:

https://doi.org/10.30736/2ijev.v2iss2.67

Abstract

Produksi budidaya ikan sangat dipengaruhi oleh kualitas air, baik itu kualitas air budidaya ataupun kualitas air sumber. Kualitas air yang baik akan memberikan dampak yang positif terhadap ikan yang dipelihara, sedangkan kualitas air yang buruk dapat menyebabkan pertumbuhan ikan tidak optimal dan memberikan dampak yang negatif terhadap ikan yang dipelihara. Penelitian ini bertujuan untuk menganalisis parameter fisika dan kimia perairan di kawasan budidaya perikanan kabupaten majalengka. Parameter yang dianalisis yaitu suhu, pH, DO, fosfat, nitrat, dan BOD. Metode pada penelitian ini yaitu analisis deskriptif.  Hasil dari penelitian ini adalah bila dibandingkan dengan PP No. 82 Tahun 2001 parameter suhu dan pH termasuk ke dalam baku mutu kelas II, untuk DO titik ke 1 – 4 telah memenuhi baku mutu kelas II sedangkan untuk titik kelima tidak memenuhi baku, untuk fosfat melebihi baku mutu kelas II, untuk nitrat kelima hasil masih dibawah baku mutu, untuk ammonia melebihi baku mutu dan untuk BOD titik 2-4 melebihi baku mutu sedangkan titik 1 dan 5 dibawah baku mutu.

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Author Biographies

Ligar Novi Ayuniar, Universitas Diponegoro

Magister Ilmu Lingkungan, Sekolah Pascasarjana, Universitas Diponegoro

Jafron Wasiq Hidayat, Universitas Diponegoro

Jurusan Biologi, Fakultas Sains dan Matematika, Universitas Diponegoro

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Published

2018-12-14

How to Cite

Ayuniar, L. N., & Hidayat, J. W. (2018). Analisis Kualitas Fisika dan Kimia Air di Kawasan Budidaya Perikanan Kabupaten Majalengka. Jurnal EnviScience (Environment Science), 2(2). https://doi.org/10.30736/2ijev.v2iss2.67

Issue

Vol. 2 No. 2 (2018)

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Artikel

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