The Effect of Soy Milk on Increasing Hemoglobin (Hb) Levels in Pregnant Women
DOI:
https://doi.org/10.30736/md.v15i2.666Keywords:
pregnant, date soy milk, hemoglobinAbstract
Anemia is a condition in which hemoglobin (Hb) levels in the blood are below normal. However, the compliance of pregnant women with the consumption of iron tablets for 90 days is very low at 38%, citing unpleasant side effects (UNICEF, 2019). Alternative food sources that contain high iron are dates and soybeans. Date palm fruit contains carbohydrates, fiber, calcium, vitamins, potassium, iron which serves to replace lost energy. Based on a preliminary survey conducted by researchers in Bantarjaya Village by conducting hemoglobin tests on 5 pregnant women, it was found that 3 pregnant women had anemia and 2 pregnant woman was not anemic. The purpose of this study was to determine the effect of giving date soy milk on increasing hemoglobin (HB) levels in pregnant women in Bantarjaya Village, Bekasi Regency in 2023. The research method was carried out using quantitative research methods with a Quasi-Experimental approach using Wilcoxon statistical tests (Abnormally Distributed). The population in this study was all pregnant women in Bantarjaya Village which was 29 people. The sample in this study was pregnant women in Bantarjaya Village using total sampling technique. Data collection by questionnaire. Data analysis is univariate and bivariate analysis. The results showed that of 29 pregnant women, HB levels during the pretest, the most in mothers who were not anemic, which was 62.1% compared to mothers who had anemia 37.9%. After being given date soy milk (post test), mothers who experienced no anemia increased to 29 people (100%). Meanwhile, mothers who had anemia reduced to 0%. The results of statistical tests are known to Asymp. Sig is 0.000 (P < 0.05), hence it can be concluded that the hypothesis is accepted. This means that there is a difference between the Pretest and Posttest results, so it can also be concluded that there is an influence on the provision of date soy milk on increasing HB levels in pregnant women in Bantarjaya Village, Pebayuran District, Bekasi Regency in 2023. There needs to be a role from health workers, health cadres, local village leaders and the Health Office to increase the knowledge of pregnant women, especially about anemia and how to prevent it.
Downloads
References
Hiksas, R et al. Anemia Defisiensi Besi. Persatuan Obstetri dan Gynekologi Indonesia; 2021.
Septiyaningsih, R. et al. Gambaran Tingkat Pengetahuan Tentang Anemia Dan Kepatuhan Minum Tablet Fe Pada Ibu Hamil Dengan Anemia Di Wilayah Kerja Puskesmas Cilacap Tengah I. Indones J Nurs Heal Sci. 2020;5(1):25-31.
(UNICEF) UNCF. Indonesia Maternal Nutrition.; 2019. https://www.unicef.org/indonesia/media/2696/file/Framework-of-Action Maternal-Nutrition-2019
Anggraeni ED YD. Hubungan Asupan Zat Besi Dengan Kejadian Anemia Pada Ibu Hamil Di Puskesmas Ngampel Kabupaten Kendal. Portal Garuda. 2014;2(1):47-51.
Picauly, P. et al. Pengaruh Penambahan Air Pada Pengolahan Susu Kedelai. J Teknol Pertan Agritekno. 2015;4(1):8-13.
Rokasih et al. Efektivitas Jus Buah Kurma Susu Kedelai Terhadap Kenaikan Kadar Hemoglobin Pada Ibu Hamil Anemia Di Wilayah Kerja Puskesmas Bojong II Kabupaten Pekalongan. Published online 2022.
Lieskayanti D. Pengaruh Pemberian Susu Kedelai Terhadap Kolesterol Pada Penderita Diabetes Tipe II Di Puskesmas Piyungan Bantul Yogyakarta. Published online 2011.
Ikhmawati, Y. et al. Hubungan Antara Pengetahuan Tentang Anemia Dan Kebiasaan Makan Terhadap Kadar Hemoglobin Pada Remaja Putri Di Asrama SMA MTA Surakarta. Published online 2013.
Latifah K dan. Pemberian Tablet Zat Besi (Fe) Pada Ibu Hamil Di Posyandu Mawar Berduri Rt 05 Kelurahan Tuan Kentang Kecamatan Jakabaring Kota Pelembang. Published online 2020.
Yuni SF. Pengaruh Susu Kedelai Terhadap Kadar Hemoglobin Darah Pada Ibu Hamil Dengan Anemia Di Puskesmas Sarwodadi Kabupaten Pemalang. Published online 2019.
Kusuma M&. Susu Kedelai; Susu Nabati Yang Menyehatkan. Edisi Revisi. Penerbit Agro Media Pustaka; 2017.
Valentina, A. et al. Pengaruh Pemberian Susu Kedelai Terhadap Peningkatan Kadar Hemoglobin (Hb) Pada Ibu Hamil Yang Anemia di Wilayah Kerja Puskesmas Lepo - Lepo Kota Kendari Tahun 2020. J Gizi Dan Kesehat Indones. 2021;1(2). https://doi.org/10.37887/JGKI.V1I 2.17318
Rohmani, S. et al. Inovasi Minuman Sehat Berbahan Kedelai dalam Upaya Pemberdayaan Masyarakat melalui Wirausaha di Kabupaten Sukoharjo. Agrokreatif J Ilm Pengabdi Kpd Masy. 2018;4(1).
Satuhu S. Kurma, Kasiat Dan Olahannya. Penebar Swadaya; 2010.
Maulidanita R MA. The Effect Of Date Juice To Increase Of Hemoglobin Levels On Pregnant Woman Anemia. J Kesehat LLDIKTI Wil I. 2021;1(1):22-27.
Irmawati E et al. Efektivitas Jus Kurma (Phoenix dactylifera L.) dan Sari Kacang Hijau (Phaseolus radiatus L.) terhadap Peningkatan Kadar Hemoglobin Ibu Hamil. Nutr J Gizi, Pangan dan Apl. 2023;7(1):11-24.
Sepduwiana, H., & Sutrianingsih RNS. Hubungan Jarak Kehamilan dan Kepatuhan Mengkonsusi Tablet Fe dengan Kejadian Anemia pada Ibu Hamil di Wilayah Kerja Puskesmas Rambah Samo 1. J Martenity Neonatal. 2017;2(4).
Rahayu, M.A. et al. Pengaruh Pemberian Buah Kurma Kering (Tamr) Mulai Usia Kehamilan 37mg Terhadap Kemajuan Proses Persalinan Pada Ibu Bersalin Di Rumah Bersalin G Bekasi. 2016;1(1).
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 Hajar Nur Fathur
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Please find the rights and licenses in JURNAL MIDPRO. By submitting the article/manuscript of the article, the author(s) accept this policy.
1. Copyright
Copyright of the article shall be assigned to JURNAL MIDPRO, Vocational Program of Midwifery, Unibversitas Islam Lamongan as publisher of this journal. Copyright encompasses exclusive rights to reproduce and deliver the article in all forms and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations.
Please download our Copyright Transfer Agreement Form. The copyright form should be filled and be signed originally, then sent scanned document file (softcopy) to our email midpro@unisla.ac.id
The use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-ShareAlike 4.0 International License.
3. Authors Rights
Author can distribute this article in cyberspace (eg. Repository, Book) both before and after the publication of this article, without permission from the publisher.
4. Author’s Warranties
- The article is the result of research or similar in accordance with scientific principles
- The article submitted is an original work and has neither been published nor is under consideration to publication by other journal, and does not infringe any existing copyright or third party rights
- The article contains nothing that is unlawful, libellous, or commitment given to secrecy
5. Co-Authorship
If the article was jointly prepared by other authors, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. JURNAL MIDPRO will not be held liable for anything that may arise due to the author(s) internal dispute. JURNAL MIDPRO will only communicate with the corresponding author.Â
6. User Rights
Under the Creative Commons Attribution-ShareAlike 4.0 International License. JURNAL MIDPRO permits users to copy, distribute, display, and perform the work, Users will also need to attribute authors and JURNAL MIDPRO on distributing works in the journal.
7. Miscellaneous
JURNAL MIDPRO will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. JURNAL MIDPRO editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 6.
