The Influence of Consumption of Mackerel Nugget on Changes in Anthropometric Status of Stunting Toddler in Rembang Health Center

Authors

  • Evi Susiyanti Akademi Kebidanan Sakinah Pasuruan Indonesia

DOI:

https://doi.org/10.30736/md.v16i2.728

Keywords:

Keywords: Nugget, Mackerel Fish, Toddlers, Stunting, Anthropometrics

Abstract

One of the nutritional problems experienced by Indonesian people is stunting. Stunting is a severe nutritional problem where the impact of stunting can occur in the short term or long term. The consequences of stunting can increase morbidity and mortality during infancy, and lower psychological cognitive function during school years. One real community-based effort that can be made to accelerate overcoming the problem of stunting is by implementing nutritional interventions through a food diversification program from mackerel in the form of nuggets. This research aims to analyze the effect of consuming mackerel nuggets on changes in the anthropometric status of stunted toddlers at the Rembang Community Health Center.

This research uses a pre-experimental design with a one-group pre-post-test design. The samples in this study were some stunted toddlers in the work area of the Rembang Health Center, Pasuruan Regency from October 2023 to December 2023 who met the research criteria, consisting of 30 respondents. The sampling technique used is probability sampling with simple random sampling. The data analysis test was carried out using the Wilcoxon sign rank test

From the results of the research data analysis, it can be concluded that there is an influence of consumption of mackerel nuggets on changes in the anthropometric status of stunted toddlers with an Asymp Sig (2-tailed) value of 0.000 < significance α (0.05)

The use of mackerel fish processed in the form of nuggets can be used as an alternative in providing complementary food to stunted toddlers. Food diversification is the key to success in increasing the appetite of stunted toddlers, whereby by increasing the appetite experienced by toddlers, the problem of stunting will be easier to solve.

 

Keywords: Nugget, Mackerel Fish, Toddlers, Stunting, Anthropometrics

 

Downloads

Download data is not yet available.

References

Kementerian PPN KP dan PNRI. Agenda 2030 untuk Pembangunan Berkelanjutan (the 2030 Agenda for Sustainable Development atau SDGs). 2019;1. Available from: https://www.sdg2030indonesia.org/page/8-apa-itu

Kementerian PPN KP dan PNRI. Kehidupan Sehat dan Sejahtera. Kementeri PPN/Bappenas [Internet]. 2022; Available from: https://sdgs.bappenas.go.id/tujuan-3/

Titaley CR, Ariawan I, Hapsari D, Muasyaroh A, Dibley MJ. Determinants of the stunting of children under two years old in Indonesia: A multilevel analysis of the 2013 Indonesia basic health survey. Nutrients. 2019;11(5).

WHO WHO. Stunting Prevalence Among Children Under 5 Years of Age (%) (model-based estimates). Glob Heal Obs Data Repos [Internet]. 2023;35. Available from: https://www.who.int/data/gho/data/indicators/indicator-details/GHO/gho-jme-stunting-prevalence

Kemenkes RI KKRI. Buku Saku Hasil Survey Status Gizi Indonesia (SSGI) Tahun 2022 [Internet]. Kementerian Kesehatan Republik Indonesia. 2022. 1–7 p. Available from: https://repository.badankebijakan.kemkes.go.id/id/eprint/4855/3/Buku Saku SSGI 2022 rev 270123 OK.pdf

Pemkab Pasuruan PKP. Sistem Informasi Publikasi Data Stunting Kabupaten Pasuruan. 2023;8–11.

Sumartini E. Studi Literatur : Dampak Stunting Terhadap Kemampuan Kognitif Anak. J Semin Nas. 2020;Vol.2, No.:127–34.

Anwar S, Winarti E, Sunardi S. Systematic Review Faktor Risiko, Penyebab Dan Dampak Stunting Pada Anak. J Ilmu Kesehat. 2022;11(1):88.

Pratiwi R, Sari RS, Ratnasari F. Dampak status gizi pendek (stunting) terhadap prestasi belajar: A literature review. J Ilm Ilmu Keperawatan [Internet]. 2021;12(2):10–23. Available from: https://stikes-nhm.e-journal.id/NU/article/view/317/284

Yuwanti Y, Himawati L, Susanti MM. Pencegahan Stunting pada 1000 HPK. J ABDIMAS-HIP Pengabdi Kpd Masy. 2022;3(1):35–9.

KSNRI KSNRI. Rakortek Stunting 2023 Hasilkan Rumusan Aksi Nyata untuk Kejar Angka Prevalensi Stunting 14% Pada 2024. 2024; Available from: https://www.wapresri.go.id/rakortek-stunting-2023-hasilkan-rumusan-aksi-nyata-untuk-kejar-angka-prevalensi-stunting-14-pada-2024/

Saranani S, Pongdatu M, Iqbah IP, Aini IN. Pencegahan Stunting Melalui Intervensi Gizi Spesifik Pemberian Nugget Ikan Kelor dan Telur di Desa Torobulu Kabupaten Konawe Selatan Prevention of Stunting Through Specific Nutrition Interventions Providing Moringa Fish Nuggets and Eggs in Torobulu Villag. 2023;

Legi NN, Rivolta G.M. Walalangi, Montol AB, Ranti IN. Tingkat Kesukaan Nugget Ikan Kembung (Rastrelliger) Dengan Penambahan Tepung Daun Kelor (Moringa oleifera) Pada Anak Sekolah Dasar Di SDN 2 Bolaang Kabupaten Bolaang Mongondow Nonce. 2023;149-.

Indraswari S, Kurniasari R, Fikri AM. Karakteristik Organoleptik Dan Kandungan Gizi Bakso Ikan Kembung Dengan Substitusi Tepung Daun Kelor. Ghidza J Gizi dan Kesehat. 2022;6(1):94–104.

Widiastity W, Harleli H. Hubungan Pemberian MP-ASI Terhadap Kejadian Stunting Pada Balita Usia 6 – 24 Bulan di Puskesmas Soropia. Nurs Care Heal Technol J. 2021;1(2):81–6.

Kemenkes RI KKRI. Petunjuk Teknis Penyusunan dan Pelaksanaan Strategi Komunikasi Perubahan Perilaku Percepatan Pencegahan Stunting (Buku 1) [Internet]. Vol. 11, Kementerian Kesehatan Republik Indonesia. 2021. 1–116 p. Available from: https://promkes.kemkes.go.id/download/fpkk/files49505Juknis Implementasi KPP Stunting_ISBN_13072021.pdf%0Astunting.go.id

Kemendesa PDTT KDPDT dan T. Buku Saku Desa Dalam Penanganan Stunting. Kementerian Desa Pembangunan Daerah Tertinggal dan Transmigrasi. 2017. 42 p.

Adelia FA, Widajanti L, Nugraheni SA. Hubungan Pengetahuan Gizi Ibu, Tingkat Konsumsi Gizi, Status Ketahanan Pangan Keluarga dengan Balita Stunting (Studi pada Balita Usia 24-59 Bulan di Wilayah Kerja Puskesmas Duren Kabupaten Semarang). J Kesehat Masy. 2018;6(5):361–9.

Anggryni M, Mardiah W, Hermayanti Y, Rakhmawati W, Ramdhanie GG, Mediani HS. Faktor Pemberian Nutrisi Masa Golden Age dengan Kejadian Stunting pada Balita di Negara Berkembang. J Obs J Pendidik Anak Usia Dini. 2021;5(2):1764–76.

Wardani Z, Sukandar D, Baliwati YF, Riyadi H. Sebuah Alternatif : Indeks Stunting Sebagai Evaluasi Kebijakan Intervensi Balita Stunting Di Indonesia. J Indones Nutr Assoc [Internet]. 2021;4(2). Available from: https://persagi.org/ejournal/index.php/Gizi_Indon/article/view/535/265

Mentiana Y. Hubungan asupan energi dengan kejadian stunting pada balita usia 2-5 tahun kota Pekanbaru. J Endur Kaji Ilm Probl Kesehat. 2020;5(3):591–7.

Susilawati S, Ginting SOB. Faktor-faktor resiko penyebab terjadinya stunting pada balita usia 23-59 bulan. Indones J Public Heal. 2023;1(1):70–8.

Rusliani N, Hidayani WR, Sulistyoningsih H. Literature Review: Faktor-Faktor yang Berhubungan dengan Kejadian Stunting pada Balita. Bul Ilmu Kebidanan dan Keperawatan. 2022;1(01):32–40.

Yusnidaryani A, Dosen P, Keperawatan A, Utara P, Kemenkes A. Biskuit Formulasi Daun Kelor (Moringa Oleifera) Dan Ikan Kembung (Rastrelliger Brachysoma) Terhadap Peningkatan Berat Badan Dan Tinggi Badan Bayi Dua Tahun Dengan Stunting. Indones Trust Heal J. 2023;6(2):88–94.

Supardi N, Asjur AV, Jusriani R. Penyuluhan Mengenai Pencegahan Stunting Dan Manfaat Ikan Kembung Untuk Peningkatan Sikap Ibu Dalam Memberikan Makanan Tinggi Protein Bagi Balita. Borneo Community Heal Serv J. 2023;3(3):1–7.

Pardamean B, Rahutomo R, Sudigyo D, Trinugroho JP, Nirwantono R, Hidayat AA, et al. Evaluation of Childhood Stunting Reduction Treatments in Indonesia. 2023;

Saranani S, Noviati N, Pongdatu M, Iqbah IP, Aini IN, Rohman A, et al. Pencegahan Stunting Melalui Intervensi Gizi Spesifik Pemberian Nugget Ikan Kelor dan Telur di Desa Torobulu Kabupaten Konawe Selatan. J Mandala Pengabdi Masy. 2023;4(1):273–9.

Downloads

PlumX Metrics

Published

2025-01-04

How to Cite

Susiyanti, E. (2025). The Influence of Consumption of Mackerel Nugget on Changes in Anthropometric Status of Stunting Toddler in Rembang Health Center . Jurnal Midpro, 16(2), 119–134. https://doi.org/10.30736/md.v16i2.728