Antioxidant Potential In Petai Peel (Parkia Speciosa)
DOI:
https://doi.org/10.30736/md.v11i2.123Keywords:
Kulit petai, Parkia speciose, antioksidanAbstract
ABSTRAKÂ
Bagian kulit petai (Parkia speciosa) yang tidak dimanfaatkan biasanya dibuang sehingga menjadi limbah. Padahal limbah kulit petai (Parkia speciosa) ini diketahui memiliki kandungan antioksidan yang cukup tinggi. Tujuan dari kajian ini adalah menganalisis potensi kulit petai (Parkia speciosa)sebagai sumber antioksidan. Penelitian ini dilakukan dengan menggunakan metode studi literatur yang mengkaji mengenai senyawa bioaktif antioksidan yang terdapat pada limbah kulit petai (Parkia speciosa). Data yang digunakan dalam penelitian ini adalah data sekunder yang diperoleh dari publikasi ilmiah seperti jurnal, buku maupun media internet. Data yang diperoleh, kemudian dianalisis secara dengan cara memaparkan dan membandingkan hasil-hasil penelitian eksternal terkait pemanfaatan limbah kulit petai (Parkia speciosa) sebagai antioksidan. Hasil penelitian membuktikan bahwa bagian kulit petai (Parkia speciosa) diketahui memiliki manfaat sebagai antioksidan karena di dalam kulit petai (Parkia speciosa) mengandung senyawa fenol dan flavonoid. Kulit petai (Parkia speciosa) berpotensi sebagai senyawa antioksidan alami karena memiliki aktivitas antioksidan terhadap radikal bebas DPPH dan ABTS. Berdasarkan hasil kajian, dapat disimpulkan bahwa kulit petai (Parkia speciosa) memiliki potensi sebagai sumber antioksidan.
Â
Kata kunci: Kulit petai, Parkia speciose, antioksidan
Downloads
References
Agustina N, Kiyat W El, Alya RT, Ulinnuha Z. Upaya Pemanfaatan Lahan Bekas Tambang dengan Teknologi Kombinasi Agroforestri Dan Mikoriza Vesikular Arbuskular (MVA) untuk Mendukung Indonesia Swasembada Pangan. In: Prosiding Seminar Nasionalâ€Pemanfaatan Lahan Marjinal Berbasis Sumberdaya Lokal untuk Mendukung Ketahanan Pangan Nasionalâ€. Purwokerto; 2013. p. 42–51.
Amarnath B. a Study on Antioxidant Nature. National University of Singapore; 2004
Buanasari. Extraction of Phenolic Compounds from Petai Leaves ( Parkia speciosa Hassk) using Microwave and Ultrasound Assisted Methods. J Bahan Alam Terbarukan. 2017;6(1):25–31.
Buanasari, Palupi PD, Serang Y, Pramudono B, Sumardiono S. Development of ultrasonic-assisted extraction of antioxidant compounds from Petai (Parkia speciosa Hassk.) leaves. IOP Conf Ser Mater Sci Eng. 2018;349(1):1–7.
Butarbutar RH, Untari EK. Potensi Ekstrak Etanol Daun Petai ( Parkia speciosa Hassk.) Terhadap Kadar Superoksida Dismutase ( SOD ) Pada Plasma Tikus yang Mengalami Stres Oksidatif Abstrak. Pharaceutical Sci Res. 2016;3(2):97–106.
Direktorat Jenderal Hortikultura. Statistik Produksi Hortikultura Tahun 2014. Promosiana A, Atmojo HD, Taufik Y, Widayati W, Nugraheni W, Sulastri, et al., editors. Direktorat Jenderal Hortikultura. Jakarta: Direktorat Jenderal Hortikultura; 2015. 286 p.
Gan CY, Abdul Manaf NH, Latiff AA. Optimization of alcohol insoluble polysaccharides (AIPS) extraction from the Parkia speciosa pod using response surface methodology (RSM). Carbohydr Polym. 2010;79(4):825–31.
Gülçin I, Oktay M, Kireçci E, Küfrevioǧlu ÖI. Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts. Food Chem. 2003;83(3):371–82.
Hakim MWK, Sucitas MM, Kiyat W El. Utilization of Bromelain on Production of Fish Sauce of Sardine, Catfish, and Anchovy in Indonesia. OISAA J Indones Emas. 2018;1(2):In Press.
Hatta H, Nurhafsah, Laboko AI, Masriani, Manggabarani S. Kajian Mutu Kerupuk Kulit Pisang Kepok. In: Peningkatan Daya Saing Industri Pangan Nasional Berbasis Pangan Lokal Inovatif, Perhimpunan Ahli Teknologi Pangan Indonesia. Makassar, Indonesia: Perhimpunan Ahli Teknologi Pangan Indonesia; 2016. p. 18–20.
Jin CB, Noor Hamdan. The hypoglycemic effect of aqueous seed extract of Parkia speciosa on rats. J Trop Med Plants. 2008;9(1):39–42.
Kamisah Y, Othman F, Qodriyah HMS, Jaarin K. Parkia speciosa Hassk.: A potential phytomedicine. Evidence-based Complement Altern Med. 2013;2013(6):1–9.
Kiyat W El. Peran Industri Rokok dalam Mengatasi Krisis Ekonomi, Mungkinkah Menjawab Polemik Keberadaan Rokok di Indonesia. In: The Book of 2nd IPHSS: Di Balik Kisruh Regulasi Rokok, Sebuah Tinjauan Komprehensif dari Pemuda untuk Bangsa. Jakarta; 2012. p. 1–8.
Kiyat W El. Peran longline dalam meningkatkan hasil tangkapan ikan tuna mata besar: mungkinkah memicu gejala overfishing di laut palabuhan ratu? In: Simposium Nasional Pengelolaan Perikanan Tuna Berkelanjutan. Bali; 2014. p. 495–504.
Kiyat WE, Hamzah A, Munibah Y. Puffer Fish Crackers: Sustainable Utilization of Puffer Fish Leather (Tetraodon lunaris) in Raising Economical Rate Among People in Gebang Mekar Region, Indonesia. Int Conf Sustain Agric Environ. 2013;(June):467–74.
Kumar K, Yadav AN, Kumar V, Vyas P, Dhaliwal HS. Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds. Bioresour Bioprocess. 2017;4(1):18.
Lipinski B, Hanson C, Lomax J. Reducing Food Loss and Waste. Creating a Sustainable Food Future. Washington, DC; 2013.
Mahardhika C. Fraksionasi ekstrak kulit petai berpotensi antioksidan christine mahardhika. Institut Pertanian Bogor; 2013.
Maisuthisakul P, Pasuk S, Ritthiruangdej P. Relationship between antioxidant properties and chemical composition of some Thai plants. J Food Compos Anal. 2008;21(3):229–40.
Miyazawa M, Osman F. Headspace constituents of Parkia speciosa seeds. Nat Prod Lett. 2001;15(3):171–6.
Nursucihta, S., Ataina, H., Putri, D. M., Utami, N., & Ghani, A. P. (2014). ANTIANEMIA ACTIVITY OF Parkia speciosa Hassk SEED ETHANOLIC EXTRACT. Trad. Med. J., 19(2), 49–54.
Orwa C, Jamnadass R, Kindt R, Mutua A, Simons A. Agroforestree database: a tree species reference and selection guide version 4.0. Vol. 1, Agroforestry Database 4.0. 2009.
Paritosh K, Kushwaha S, Yadav M, Pareek N, Chawade A, Vivekanand V. Food waste to energy: an overview on sustainable approach for food waste management and nutrient recycling. Biomed Res Int. 2017;(2):1–19.
Patel D, Kumar R, Prasad S, Sairam K, Hemalatha S. Antidiabetic and in vitro antioxidant potential of Hybanthus enneaspermus ( Linn ) F . Muell in streptozotocin-induced diabetic rats. Asian Pac J Trop Biomed. 2011;1(4):316–22.
Rybaczewska-Błażejowska M. Economic, Environmental and Social Aspects of Waste Management – the LCA Analysis. Pr Nauk Akad im Jana Dáugosza w CzĊstochowie. 2013;(8):239–50.
Setyowati, W. A. E. Ariani, S. R.D., Ashadi., Mulyani, B., 2013. Analisis Fitokimia, Uji AktifitasAnti Oksidan dan Anti infertilitas Kontrasepsi Kulit Buah Durian (Duriozibethinus Murr). Laporan Akhir. Universitas Sebelas Maret. Surakarta
Suparni, I. (2013). Herbal Nusantara 1001 Ramuan Tradisional Asli Indonesia. Andi Publisher, Jakarta
Suvachittanont W, Jaranchavanapet P. Mitogenic effect of Parkia speciosa seed lectin on human lymphocytes. Planta Med. 2000;66(8):699–704.
Tanjaya, A. (2015). Uji Aktivitas Antiinflamasi Dan Antipiretik Ekstrak Etanol Biji Petai (Parkia Speciosa Hassk) pada Tikus Putih Jantan Galur Wistar. Jurnal Mahasiswa Farmasi Fakultas Kedokteran UNTAN, 3(1).
Winarsi, H. (2007). Antioksidan Alami dan Radikal Bebas. Kanisius, Yogyakarta
Wonghirundecha S, Benjakul S, Sumpavapol P. Total phenolic content, antioxidant and antimicrobial activities of stink bean (Parkia speciosa Hassk.) pod extracts. Songklanakarin J Sci Technol. 2014;36(3):300–8.
Yadav A, Kumari R, Yadav A, Mishra JP, Srivatva S, Prabha S. Antioxidants and its functions in human body - A Review Antioxidants and its functions in human body - A Review. Res Environ Life Sci. 2016;9(11):1328–31.
Yunus MAC, Salman Z, Norulain NAN, Kadir MOA. Extraction and Identification of Compounds from Parkia Speciosa Seeds by Supercritical Carbon Dioxide. J Chem Nat Resour Eng. 2008;2(11):153– 63.
Downloads
Published
How to Cite
Issue
Section
License
Please find the rights and licenses in JURNAL MIDPRO. By submitting the article/manuscript of the article, the author(s) accept this policy.
1. Copyright
Copyright of the article shall be assigned to JURNAL MIDPRO, Vocational Program of Midwifery, Unibversitas Islam Lamongan as publisher of this journal. Copyright encompasses exclusive rights to reproduce and deliver the article in all forms and media, including reprints, photographs, microfilms and any other similar reproductions, as well as translations.
Please download our Copyright Transfer Agreement Form. The copyright form should be filled and be signed originally, then sent scanned document file (softcopy) to our email midpro@unisla.ac.id
The use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution-ShareAlike 4.0 International License.
3. Authors Rights
Author can distribute this article in cyberspace (eg. Repository, Book) both before and after the publication of this article, without permission from the publisher.
4. Author’s Warranties
- The article is the result of research or similar in accordance with scientific principles
- The article submitted is an original work and has neither been published nor is under consideration to publication by other journal, and does not infringe any existing copyright or third party rights
- The article contains nothing that is unlawful, libellous, or commitment given to secrecy
5. Co-Authorship
If the article was jointly prepared by other authors, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. JURNAL MIDPRO will not be held liable for anything that may arise due to the author(s) internal dispute. JURNAL MIDPRO will only communicate with the corresponding author.Â
6. User Rights
Under the Creative Commons Attribution-ShareAlike 4.0 International License. JURNAL MIDPRO permits users to copy, distribute, display, and perform the work, Users will also need to attribute authors and JURNAL MIDPRO on distributing works in the journal.
7. Miscellaneous
JURNAL MIDPRO will publish the article (or have it published) in the journal if the article’s editorial process is successfully completed. JURNAL MIDPRO editors may modify the article to a style of punctuation, spelling, capitalization, referencing and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers as mentioned in point 6.
